This heirloom bell pepper has the traditional characteristics in shape and color of a traditional bell, yet this one is the largest open-pollinated pepper you can grow!

An excellent and hearty variety that does well in long season climates and evolves from a green flesh fruit to crimson red upon maturity. This high-yielding crop grows great in container gardens and produces fruit that is 3" x 4" and 4-lobed.

The sweetness of this pepper makes it ideal for eating raw or cooked, tossed in salads, stir-fry, salsa, pickling and great for stuffing, too!