
Cascading jalapeños spice up hanging baskets and patio containers. Compact, mounding plants produce an early plenty of 3-4" peppers. Harvest mildly hot green jalapeños in 45-50 days or let peppers ripen to red in 60-65 days for a sweeter, hotter kick. A zippy addition to any salsa, and terrific for pickling, too. Lush, dark-green leaves and smooth, shiny fruits dazzle in decorative plantings.
3.5" Pots. Grown according to Organic Standards.